HOT ! Chokolatine - The Museum Collection Palette Box 24-piece

Sample our widest selection of Chokolatine hand-painted, gourmet chocolates beautifully displayed in our keepsake palette box.

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  Cerise Seurat - Luxardo cherries and a rich dark chocolate ganache in a dark chocolate shell

  
  


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  Ganache de Giverny - a rich, melt-in-your-mouth center made in the European tradition, this chocolate truffle in a dark chocolate shell is reminiscent of Monet\'s favorite food: Périgord truffles

  
  


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  Dulce Degas - Classic Dulce de Leche, a very soft and smooth caramel with golden warm vanilla notes in a milk chocolate shell

  
  


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  Frida De La Passion - tart and sweet passion fruit perfectly balanced with creamy white chocolate 

  
  


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  Gogh Sunny - an earthy sunflower seed butter ganache with wild honey and white chocolate in a dark chocolate shell

  
  


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  Hokusai Hazelnut - a crunchy toasted hazelnut ganache with notes of cacao and fresh cream in a dark chocolate shell

  
  


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  Lemonardo Da Vinci - the vibrant taste of Amalfi lemons enrobed in white chocolate 

  
  


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  Mocha Mucha - a Turkish coffee treat with roasted espresso notes, cardamom and candied cocoa nibs in a dark chocolate shell

  
  


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  Pablo Pistachio - Aqua de Rosas nougat with lightly toasted pistachios and a delicate rose petal finish in a white chocolate shell

  
  


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  PBJ and Renee - Strawberry Pate de Fruit paired with a classic peanut butter ganache in a milk chocolate shell

  
  


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  Peach-Auguste Renoir - golden peach puree and Chantilly cream whipped to airy perfection in a white chocolate shell

  
  


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  Spicy Diego - Fiery Chipotle pepper meets luscious caramel with vanilla notes

  
  


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  Rou-Nana - A classic Bananas Foster with vanilla cream, caramelized banana and a touch of rum

  
  


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  Botanical Berry -A bold strawberry ganache studded with real strawberry pieces, encased in a milk chocolate shell - reminiscent of a fresh chocolate-dipped strawberry.

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  Desert Flower - A bright, mildly sweet, ruby red candy made from the fruit of the prickly pear cactus, paired with a spiced white chocolate ganache and encased in dark chocolate