HOT ! John Boos AB02 Boos Block Butcher Block Maple Table 18\" x 24\" - AB02

John Boos AB02 Boos Block Butcher Block Maple Table 18\" x 24\" - AB02 

The John Boos A02 Butcher Block Table features a 10\" thick solid hard rock maple end grain work surface with a Boos Block cream finish with beeswax. The 18\" x 24\" block stands 34\" high on AB-legs. The table\'s base comes standard in a natural maple finish. Call for more options.

Features 

• STANDARD WITH BOOS BLOCK CREAM FINISH WITH BEESWAX ON CUTTING SURFACE ONLY


• AB-LEG STANDARD


• AB01 UPS-ABLE


• SEE BASE COLOR SPEC SHEET FOR COLOR OPTIONS


• OPTIONS: 4 - 2-1/2\" COMMERCIAL GRADE LOCKING CASTERS: CAS03

Specifications

What our Experts Think

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  Commercial-Grade End-Grain PerformanceFeatures a 10″ thick end-grain Northern Hard Rock Maple top that absorbs knife impact and resists cuts, helping preserve blade sharpness—ideal for heavy prep work.

  
  


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  Comfortable Working HeightApproximately 34″ tall, providing an ergonomic surface for chopping, slicing, and rolling without strain.

  
  


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  Durable, Knife-Friendly SurfaceEnd-grain construction naturally self-heals and withstands frequent use, making it perfect for busy home or professional kitchens.

  
  


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  Timeless & Functional DesignClassic butcher block styling with sturdy legs ensures both stability and aesthetic appeal, complementing a wide range of kitchen décors.

  
  


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  Food-Safe Finish & Easy MaintenanceTreated with food-safe oil and beeswax, offering moisture resistance while remaining simple to clean and maintain.

  
  


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  Made in the USA CraftsmanshipCrafted from responsibly sourced hardwood, combining heritage woodworking with long-lasting reliability.

  
  


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  Versatile Kitchen UtilityWorks as a stand-alone butcher block, prep station, or island extension, ideal for home cooks and professional chefs alike.

  
  

Q&A

Q: What is the John Boos AB02 Butcher Block Maple Table?A: A professional-grade butcher block work table with a 10″ thick end-grain Northern Hard Rock Maple top and sturdy AB-style legs, ideal for heavy-duty food prep and chopping.

Q: What materials are used?A: Premium Northern Hard Rock Maple with end-grain construction that is gentle on knives, naturally antimicrobial, and highly durable.

Q: What are the dimensions?A: 24″ wide × 18″ deep × 34″ high overall, with a 10″ thick work surface.

Q: What finish does it have?A: Food-safe Boos Block cream with beeswax, which enhances moisture resistance and highlights the wood’s natural beauty.

Q: Is it suitable for home and commercial kitchens?A: Yes — built to professional standards for commercial food prep, yet functional and stylish for serious home cooks.

Q: Why choose this Boos butcher block?A: End-grain maple resists knife marks and self-heals over time, while solid construction provides stability and long-lasting performance.

Q: Does it require assembly?A: Minimal assembly is required; the legs attach to the top.

Q: How should it be maintained?A: Clean with mild soap and water, dry promptly, and periodically treat with food-safe oil or cream to protect and condition the wood.

Q: Where is it made?A: Proudly crafted in the USA by John Boos & Co., a trusted name in butcher blocks since the 1800s.

Maintenance Tips

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  Clean After Use: Wipe with mild soap and warm water; rinse and dry thoroughly—do not soak.

  
  


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  Oil Regularly: Apply food‑grade mineral oil or conditioning oil frequently (weekly with heavy use) to keep the maple from drying or cracking.

  
  


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  Seal for Protection: After oiling, use a food‑safe board cream or beeswax to enhance moisture resistance.

  
  


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  Avoid Heat & Moisture: Do not expose the wood to prolonged heat, standing water, or extreme humidity.

  
  


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  Rotate Cutting Areas: Vary where you cut to prevent deep wear in one spot.

  
  


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  Natural Sanitation: Occasionally use coarse salt and lemon to lift stains and odors without harming the wood.