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This candle has been created in collaboration with Lennox Hastie, founder and chef behind Firedoor to capture the warmth and energy of sitting around an open fire and to highlight the fragrant beauty of some of the ingredients Lennox cooks with.
Fresh juniper, fruity davana and rich bitter fennel are extended with green violet leaf, while the citrus heart notes from neroli and petitgrain invigorate the senses. Honeyed facets of native kunzea and spicy pimento make way to vibrant sherry-like characteristics from carrot seed, which slowly reveals a base of native buddawood and guaiacwood before being warmed with rich cepes, earthy tobacco and a smokey pairing of choya and vetiver.Scent: Green (fresh), fruity, citrus, spicy, boozy, woody (rich), earthy, smokeyElements: Juniper, davana, bitter fennel, violet leaf, neroli, petitgrain, native kunzea, pimento, carrot seed, native buddawood, guaiacwood, cepes, tobacco, choya, vetiverSurprise: Carrot seedMood: Grounding, calming, upliftingSound: Listen
Handmade in AustraliaBurns: 60+ hoursSoy waxCotton wicksFree of paraffin, parabens, phthalates and leadWeight: 300gRecycle & refill - take 30% off your next purchase.Candle Care - key tips to make your candle burn longer.Dine at Firedoor
*Selected imagery courtesy of Firedoor
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