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Varietal: Gesha (Geisha) Arabica - Panama Seed Stock from Hacienda La Esmeralda (introduced via Coopchebi nursery, 2015)
Origin: Coopchebi Cooperative, Chanchamayo Province, Peru
Growing Elevation: 1,600–1,800 meters above sea level
Flavor Profile: Jasmine · Verbena · Maple Syrup · Apricot · Sweet Lemon · Cocoa
Processing: Hand Harvest, fully washed, 48-hour fermentation, dried on raised African beds under parabolic greenhouses (10.5% moisture)
Cooperative: Sustainably Grown by Coopchebi Cooperative (founded 2003; 140+ families from Yanesha & Asháninka communities)
Mouthfeel: Delicate and tea-like, with floral brightness and a lingering sweetness.
Certifications: Certified Organic and Fair Trade Certified by IMOcert Latinoamerica LTDA.
Accolades: Top 1% SCA Score (89.5)
Drink If You\'re a Fan: Ethiopian Gesha, Panama Hacienda La Esmeralda, High-elevation specialty coffees.
Each 10 oz. container makes about 18 cups of moderate strength coffee.
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