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LOT 909, Natural Gesha - Janson KaiPre-order for January 4th 2026 Roast, Shipped on or around January 11th.
THE CUPElegant and bright. Yellow peach, white tea, and Meyer lemon. Clean, expressive, and layered.
THE ORIGIN
Producer: Janson Kai
Farm/Region: Volcán, Chiriquí, Panama
Variety: Geisha
Elevation: 1,700 masl
Process: Natural
Tasting Notes: Yellow Peach, White Tea, Meyer Lemon
Producer - Janson Kai
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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