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Experience the nutritional benefits of Okinawan bitter gourd with our additive-free bitter gourd powder. This 100% natural supplement is made from bitter gourds grown in the rich soils of Okinawa Prefecture, ensuring the highest quality. Also known as bitter melon or nigari, this tropical vegetable is a staple in traditional Okinawan cuisine and is celebrated for its unique blend of sweetness and bitterness. Our powder is crafted by drying the entire fruit, including the seeds, and finely grinding it to preserve its natural taste and nutritional properties. It\'s a versatile addition to your daily diet, perfect for making bitter melon juice, tea, or enhancing various foods and beverages.
To incorporate the healthful benefits of bitter gourd into your routine, simply dissolve 5g of the powder daily into water, hot water, juice, smoothies, milk, soy milk, or yogurt. It can also be used as an ingredient in pancakes and cakes, offering a nutritious boost to your favorite recipes. Enjoy 1 to 2 cups per day for best results.
- Contents: 100g x 10 pcs (approximately 200-day supply when using 5g a day)
- Nutrition Facts (per 100g): 344 kcal, 11.8g protein, 0.2g fat, 73.7g carbohydrate, 0.1g salt equivalent
- Shelf Life: One year from the date of manufacture
- Packaging: Convenient zipper bag for easy storage and freshness
Bitter gourd (grown in Okinawa Prefecture), with no added flavorings, preservatives, or other additives.
Bitter gourd is a nutritious seasonal vegetable from the tropics, rich in compounds such as momordecin, saponin, charantin, and conjugated linoleic acid. It is highly regarded for its potential to supplement vegetable intake and provide a nutritional boost. The fruit is a key ingredient in the famous Okinawan dish, bitter melon chanpuru, and is increasingly popular as a health supplement.
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